Seed 41 has a special PRIX FIXE  menu from 12/28 – 12/31

Tuesday (12/28) – Thursday (12/30): 4 course meal for $70 / person

New Year’s Eve (12/31): 5 course meal for $80 / person

Executive Chef: Cameron Mancini

Choose a dish from each course below:

First Course

Taste of Wintera composition of winter flavors & textures
Caesar Saladbaby gem lettuce, parmesan, croutons
Deviled Eggswith smoked mussels, fried shallot, chili oil (GF)
Hudson Valley Foie Gras Torchonpistachio, toasted brioche, variation of persimmons
Roasted Beet Saladwith roasted pear, candied walnut, spiced yogurt (V)(GF)
Roasted Brussel Sproutstoasted walnuts, grapes, fig jam, mint yogurt (V)(GF)

Second Course

Mushroom Truffle Pastahandmade fettuccini, exotic mushrooms, truffle butter sauce (V)
Pan Roasted Squabgreen onion cream, charred scallion, natural jus (GF)
Coddled Eggsour cream, smashed fingerling potatoes, pickled red onions, trout roe (GF)

Third Course

Celery Root & Black Truffle Veloutéwith fried leeks (V)(GF)

Fourth Course

Roasted Rack of Lambroasted beets, fried yucca ball, cranberry apple gel, natural jus (GF)
Scallops & CaviarJapanese sweet potato, squash puree, roasted yam, citrus salad, Pacific Sturgeon caviar (GF)
Pork Bellywhite bean puree, black currant chutney, natural jus (GF)
Braised Beef Cheekspotato puree, pearl onions, heirloom baby carrots, beef glaze (GF)
Mako Sharkpan seared, roasted pearl onions, mushroom dashi, chili oil (GF)

Fifth Course

Cider Donutswith cider caramel & house made egg nog
Lemon Thyme Crème Brûlée
Cheeseboarda selection of cheese, fruit, nuts, honeycomb, quince, crackers