If you are unable to make an online reservation, please call the restaurant directly at 860-352-8157

Explore the menu

We are very excited to welcome our existing customers from Francesca’s Wine Bar & Bistro to our new restaurant, Seed 41.

New Restaurant,
Same Chef:
Sean Butler

Open and taking reservations for in-house dining!

Call 860-352-8157

WED  5 PM – 9 PM
THU  5 PM – 9 PM
FRI    5 PM – 10 PM
SAT   5 PM – 10 PM
SUN  4 PM – 8 PM

(*last seating 30 mins before closing*)

41 Bridge Street
Collinsville  CT  06022

APPETIZERS

Roasted Summer Vegetables

$8

assorted oven roasted vegetables with fines herbs (V)(GF)

Slow Roasted Octopus

$14

with Greek yogurt, citrus salad and harissa (GF)

Shrimp Cocktail

$20

with house made cocktail sauce, cucumber, bomb radish, lemon wedge

Hummus

$10

house made hummus with crudité vegetables, sumac pine nuts and roasted red pepper (V)

Heirloom Tomato Salad

$14

with burrata, sourdough croutons, pickled shallots, basil and mint (V) (*Can be made GF*)

Cheeseboard

$14

a mix of hard and soft cheese, fruit, nuts, crackers, quince paste and honeycomb (V)

SALADS

Caesar

$10

romaine hearts, parmesan, pickled shallots, cured egg yolks, sourdough crumble and Caesar dressing 

Waldorf

$10

boston bib lettuce, confit apples, grapes, toasted walnuts, mozzarella cheese and champagne emulsion (GF)

SOUPS

Melon & Cucumber Gazpacho

$8

with honeydew melon, toasted Marcona almonds and jalapeno slices (V)(GF)

SIDES

PASTAS

Bolognese

$24

handmade spaghetti, ground Black Angus beef, stewed tomato, nutmeg and olive oil

Entrées

New England Black Bass

$32

pan roasted New England Black Bass with compressed potatoes, summer squash & zucchini, slow roasted cherry tomatoes, Taggiasca olives and smoked tomato butter (GF)

Chicken

$26

pan roasted chicken breast with caramelized zucchini, summer squash, Greek yogurt, Aleppo pepper and garlic scape chimichurri (GF)

Duck

$30

pan roasted duck breast with wasabi mashed potatoes, sautéed bok choy, black garlic, egg yolks and soy gaze

Scallops

$32

pan roasted scallops with roasted asparagus, snap peas, brown butter crumble, cauliflower puree and white wine beurre blanc (GF)

NY Strip

$40

a 10 oz. pan seared Piedmontese strip with mashed potatoes, roasted royal trumpet, hen of the woods and beech mushrooms, roasted asparagus and red ine demi glaze (GF)

DESSERTS

Berries & Cream

$8

with caramelized sugar tuiles, oat crumble and lime zest

Chocolate Panna Cotta

$8

with stewed cherries and shaved white chocolate

Blueberry Cake

$8

blueberry white cake with lemon mousse and lemon gel