Book your Seed 41 reservation on Resy

If you are trying to make a reservation for 6 or more people, or if you are unable to make an online reservation, please call the restaurant directly at 860-352-8157

Explore the menu

50 seats for outdoor dining

We are very excited to welcome our existing customers from Francesca’s Wine Bar & Bistro to our new restaurant, Seed 41.

New Restaurant,
Same Chef:
Sean Butler

Open and taking reservations for in-house dining!

Call 860-352-8157

WED  5 PM – 9 PM
THU  5 PM – 9 PM
FRI    5 PM – 10 PM
SAT   5 PM – 10 PM
SUN  4 PM – 8 PM

(*last seating 30 mins before closing*)

41 Bridge Street
Collinsville  CT  06022


Tzatziki Dip


with Greek yogurt, cucumbers, sumac, house made naan (V)



compressed melon, shaved country ham, balsamic reduction (GF)

Shrimp Ceviche


citrus juice, jalapeño, fried hominy, cilantro (GF)

Roasted Baby Carrots


coriander rubbed heirloom carrots, hot garlic butter walnuts, whipped boursin cheese, kale chips (V)(GF)

Hamachi Crudo


raw yellowfin tuna, yuzu koshu broth, citrus, harissa, nori powder (GF)



a mix of hard and soft cheese, fruit, nuts, crackers, quince paste and honeycomb (V)


Iceberg wedge


bacon, cherry tomatoes, red onion, creamy house made bleu cheese dressing (GF)

Mixed Green


shaved root vegetables, grape tomatoes, parmesan cheese and white balsamic vinaigrette (GF)


Creamy Broccolini


with Vidalia onion and brown butter bread crumbs (V) (Can be made GF)





handmade tagliatelle pasta, ground Black Angus beef, stewed tomato, nutmeg and olive oil


Half Chicken


pan roasted half chicken, broccolini, fried shallots, white corn grits, goat cheese, sweet red pepper powder, chicken jus



pan roasted duck breast, roasted cauliflower, parsnip puree, roasted plums, honey & lavender, red wine sauce (GF)



pan seared scallops with butternut squash puree, cider glazed turnips, black sesame powder, crispy kale chips (GF)

Halibut Hot Pot


pan seared miso rubbed halibut, dashi broth, shaved vegetables, scallions, ginger, chili oil

NY Strip


a 10 oz. pan seared Piedmontese strip with black garlic mashed potatoes, roasted exotic mushrooms & pearl onions, red wine demi-glace (GF)


Apple Cider Donuts


homemade donuts with cider caramel

Plum Napoleon


honey roasted plums, puff pastry, vanilla bean whipped cream and shaved white chocolate

Chocolate Panna Cotta


with stewed cherries and shaved white chocolate