Book your Seed 41 reservation on Resy

If you are trying to make a reservation for 6 or more people, or if you are unable to make an online reservation, please call the restaurant directly at 860-352-8157

Explore the menu

50 seats for outdoor dining

We are very excited to welcome our existing customers from Francesca’s Wine Bar & Bistro to our new restaurant, Seed 41.

New Restaurant,
Same Chef:
Sean Butler

Open and taking reservations for in-house dining!

Call 860-352-8157

WED  5 PM – 9 PM
THU  5 PM – 9 PM
FRI    5 PM – 10 PM
SAT   5 PM – 10 PM
SUN  4 PM – 8 PM

(*last seating 30 mins before closing*)

41 Bridge Street
Collinsville  CT  06022

APPETIZERS

Beet Risotto

$12

with parmesan espuma, candied walnuts, fried sage (V)

Salmon Toast

$12

lox, dill cream, lemon gel, house made naan

Beet Salad

$10

with ginger snap crumble, shaved radish, roasted grape dressing (V)(Can be made GF)

Burrata

$12

compressed melon, shaved country ham, balsamic reduction (GF)

Roasted Baby Carrots

$10

coriander rubbed heirloom carrots, brussel sprouts, toasted seeds, whipped boursin cheese, kale chips (V)(GF)

Hamachi Crudo

$16

raw hamachi, yuzu koshu broth, citrus, harissa, nori powder (GF)

Cheeseboard

$14

a mix of hard and soft cheese, fruit, nuts, crackers, quince paste and honeycomb (V)

SALADS

Kale

$10

with goat cheese, crispy delicata squash, dried cranberries and apple cider vinaigrette (V)(GF)

Iceberg wedge

$10

bacon, cherry tomatoes, red onion, creamy house made bleu cheese dressing (GF)

Mixed Green

$10

shaved root vegetables, grape tomatoes, parmesan cheese and white balsamic vinaigrette (V)(GF)

SOUPS

Fall Squash

$8

roasted butternut & delicata squash with apples, spiced dark chocolate and fried sage (V)(GF)

SIDES

PASTAS

Bolognese

$24

handmade tagliatelle pasta, black angus beef, stewed tomato

Entrées

Duck

$30

pan roasted duck breast, roasted cauliflower, parsnip puree, roasted plums, honey & lavender, red wine sauce (GF)

Chicken

$32

pan roasted half-chicken with broccolini, white corn grits, goat cheese, fried shallots, sweet red pepper powder, chicken jus

Halibut Hot Pot

$32

pan seared miso rubbed halibut, dashi broth, shaved vegetables, scallions, chili oil (Spice level can be adjusted)

Scallops

$32

pan seared scallops with fall squash puree, cider glazed turnips, black sesame powder, crispy kale chips (GF)

NY Strip

$40

a 10 oz. pan seared Piedmontese strip with black garlic mashed potatoes, roasted broccoli & pearl onions, red wine demi-glace (GF)

DESSERTS

Apple Cider Donuts

$8

homemade donuts with cider caramel (V)

Plum Napoleon

$8

honey roasted plums, puff pastry, vanilla bean whipped cream and shaved white chocolate (V)

Chocolate Panna Cotta

$8

with stewed raspberries and shaved white chocolate (GF)