Explore the menu

We are very excited to welcome our existing customers from Francesca’s Wine Bar & Bistro to our new restaurant, Seed 41.

New Restaurant,
Same Chef:
Sean Butler

Open and taking reservations for in-house dining!

Call 860-352-8157

WED  5 PM – 9 PM
THU  5 PM – 9 PM
FRI    5 PM – 10 PM
SAT   5 PM – 10 PM
SUN  4 PM – 8 PM

(*last seating 30 mins before closing*)

41 Bridge Street
Collinsville  CT  06022

APPETIZERS

Roasted Brussel Sprouts

$8

with roasted Petrichor Farm Tokyo turnips, yuzu koshu aioli, shaved watermelon radish and toasted seeds (V)(GF)

Tuna Crudo

$11

raw sushi grade tuna, sweet potato, bomb radish, fried wonton cracker and leche de tigre (GF)

Eggplant Poblano Dip

$10

roasted eggplant and poblano pepper, creme fraiche and toasted pita chips (V)

Beets

$10

cold braised beets with whipped goat cheese, compressed white wine apples, pickled golden raisins, beet & berry puree and juniper powder (V) (GF)

Burrata

$14

watermelon, arugula, parmesan crisp and sherry gastrique (V)(GF)

Crab Cakes

$12

two jumbo lump crab cakes, sweet potato puree, old bay and romesco sauce

Cheeseboard

$14

a mix of hard and soft cheese, fruit, nuts, crackers and honey (V)

SALADS

Caesar

$10

romaine hearts, parmesan, cured egg yolks, pickled shallots, sourdough crumble and Caesar dressing 

Waldorf

$10

boston bib lettuce, confit apples, grapes, toasted walnuts, fried halloumi cheese and apple cider vinaigrette (GF)

SOUPS

Cucumber & Melon

$8

cucumber, cantaloupe, and watermelon with Greek yogurt, red grapes, toasted almonds and sliced jalapenos (V)(GF)

SIDES

mac & cheese

$8

seasonal vegetables

$8

PASTAS

Bolognese

$24

handmade spaghetti, ground Black Angus beef, stewed tomato, nutmeg and olive oil

Entrées

Chicken

$26

pan roasted chicken breast with toasted orzo salad, goat cheese, smoked tomatoes and cucumbers

Salmon

$28

coriander crusted salmon, toasted farro, arugula and orange supremes 

Short Rib

$36

red wine braised short rib in a sassafras sauce with Yukon Gold mashed potatoes, brussel sprouts, asparagus and cured egg yolks (GF) 

DESSERTS

Fried Apple Pie

$10

cinnamon stewed green apples, cookie butter, almond praline, whipped cream and salted cider caramel

Chocolate Everything

$8

variations of chocolate textures, cake, crumble, mousse

Strawberry Rhubarb

$8

strawberry poached rhubarb, strawberry meringue, macerated strawberries (*can be made GF*)