Book your Seed 41 reservation on Resy

If you are trying to make a reservation for 6 or more people, or if you are unable to make an online reservation, please call the restaurant directly at 860-352-8157

Explore the menu

50 seats for outdoor dining

We are very excited to welcome you to Seed 41!

Open and taking reservations for in-house dining!

Call 860-352-8157

WED  5 PM – 9 PM
THU  5 PM – 9 PM
FRI    5 PM – 10 PM
SAT   5 PM – 10 PM
SUN  4 PM – 8 PM

(*last seating 30 mins before closing*)

41 Bridge Street
Collinsville  CT  06022

APPETIZERS

Coddled Egg

$9

with brown butter bread crumbs, fried potato skins, pickled red onions, trout roe, parmesan cheese and cured egg yolk

Salmon Toast

$12

lox, dill cream, lemon gel, trout roe, house made naan, hidden fig mixed green salad

Roasted Candy Cane Beet Salad

$10

with roasted pear, candied walnuts, spiced yogurt, beet emulsion (V)(GF)

Roasted Brussel Sprouts

$10

with fig jam, toasted walnuts, sliced grapes, mint yogurt (V)(GF)

Deviled Eggs

$8

with smoked mussels, chili oil, fried shallots (GF)(Add Golden Osetra caviar for $28)

Cheeseboard

$14

a mix of hard and soft cheese, fruit, nuts, crackers, quince paste & honeycomb (V)

SALADS

Fall Cole Slaw Salad

$10

with parsnip, white cabbage, apples, cranberries, fried delicata squash (V)(GF)

Caesar Salad

$10

baby gem lettuce with parmesan cheese, house made croutons & Caesar dressing

Bib Salad

$10

with cherry tomatoes, blue cheese crumbles, fried shallots, winter truffle vinaigrette (V)(GF)

SOUPS

Beet Soup

$8

with slow roasted beets, spiced yogurt, candied walnuts & fried sage (V)(GF)

SPECIALS

Foie Gras Torchon

$18

Hudson Valley foie gras with toasted house made brioche, toasted pistachio, variation of strawberry (Can be made GF)

Entrées

Bolognese

$24

handmade tagliatelle pasta, black angus beef, stewed tomato

Chicken

$32

pan roasted half chicken, roasted broccolini, black truffle heirloom grits, fried shallots, sweet pepper powder, chicken jus

New England Style Lobster Roll

$30

with old bay chips and house green salad

Halibut Hot Pot

$32

pan seared halibut, dashi broth, shaved vegetables, scallions, fried shiso, chili oil (Spice level can be adjusted)

Scallops & Caviar

$36

pan seared scallops with Japanese sweet potato puree, fire roasted yams, citrus salad & Pacific Sturgeon caviar (GF)

Short Rib

$40

slow braised short rib with Yukon Gold potato puree, cured egg yolk, beef glaze (GF)

Ribeye

$48

pan seared 16 oz. Piedmontese ribeye with pommes dauphine, roasted baby carrots & pear onions, natural beef jus

DESSERTS

Apple Cider Donuts

$8

homemade donuts with cider caramel (V)

Blood Orange Pudding

$5

chocolate, blood orange, tapioca (GF)

Deconstructed Pumpkin Cheesecake

$9

with candied pumpkin seeds, butternut squash graham cracker crust, spiced chocolate tuile (V)