Explore the menu

We are very excited to welcome our existing customers from Francesca’s Wine Bar & Bistro to our new restaurant, Seed 41.

New Restaurant,
Same Chef:
Sean Butler

Open and taking reservations for in-house dining!

Call 860-352-8157

WED  5 PM – 9 PM
THU  5 PM – 9 PM
FRI    5 PM – 10 PM
SAT   5 PM – 10 PM
SUN  4 PM – 8 PM

(*last seating 30 mins before closing*)

41 Bridge Street
Collinsville  CT  06022


Roasted Brussel Sprouts


with roasted Petrichor Farm Tokyo turnips, yuzu koshu aioli, shaved watermelon radish and toasted seeds (V)(GF)

Tuna Crudo


raw sushi grade tuna, sweet potato, bomb radish, fried wonton cracker and leche de tigre (GF)

Eggplant Poblano Dip


roasted eggplant and poblano pepper, creme fraiche and toasted pita chips (V)



cold braised beets with whipped goat cheese, compressed white wine apples, pickled golden raisins, beet & berry puree and juniper powder (V) (GF)



watermelon, arugula, parmesan crisp and sherry gastrique (V)(GF)

Crab Cakes


two jumbo lump crab cakes, sweet potato puree, old bay and romesco sauce



a mix of hard and soft cheese, fruit, nuts, crackers and honey (V)




romaine hearts, parmesan, cured egg yolks, pickled shallots, sourdough crumble and Caesar dressing 



boston bib lettuce, confit apples, grapes, toasted walnuts, fried halloumi cheese and apple cider vinaigrette (GF)


Cucumber & Melon


cucumber, cantaloupe, and watermelon with Greek yogurt, red grapes, toasted almonds and sliced jalapenos (V)(GF)


mac & cheese


seasonal vegetables





handmade spaghetti, ground Black Angus beef, stewed tomato, nutmeg and olive oil




pan roasted chicken breast with toasted orzo salad, goat cheese, smoked tomatoes and cucumbers



coriander crusted salmon, toasted farro, arugula and orange supremes 

Short Rib


red wine braised short rib in a sassafras sauce with Yukon Gold mashed potatoes, brussel sprouts, asparagus and cured egg yolks (GF) 


Fried Apple Pie


cinnamon stewed green apples, cookie butter, almond praline, whipped cream and salted cider caramel

Chocolate Everything


variations of chocolate textures, cake, crumble, mousse

Strawberry Rhubarb


strawberry poached rhubarb, strawberry meringue, macerated strawberries (*can be made GF*)